Food Safety

Quality our practice

Quality is an ingredient added to every aspect of our business. A practice that we don’t compromise.

Our competence

  • Well equipped quality control lab to do the routine quality tests
  • Qualified personnel for accurate analysis
  • Trained work force
  • GMP production facility
  • Regular training on quality management aspects

The complete process from development is subject to quality and food safety management system. Each of our raw material, semi-finished and finished product undergo stringent quality test to ensure ‘Food safety’.

Our compliance

The company was certified for its compliance with quality management (ISO 9001:2000) and food safety management (HACCP:2002 RvA) in the first 6 months of operation itself. It is a testimonial of our strong commitment to the quality. We recently upgraded our management system to comply with ISO 22000:2005 requirements, the one of first company to be ISO 22000 certified manufacturer in the region.