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Cake Improvers (Cake Gel)


A blend of emulsifiers formulated to meet the softness, texture and volume requirements of different types of cakes.

       
CRUSTOGEL - Cake Improvers
   
   
Salient Features: >> Enhance the batter stability and volume
>> Impart excellent texture, colour and mouth-feel to the cake
>> Improve softness and ensures that the cake remains soft for longer.
 

 

 
 

 

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