CRUST 'N' CRUMB l PRODUCTS l TECHNICAL ASSISTANCE l CONTACT US l HOME
Bread Improver Baking Powder
Creme Specialities Bread Mixes
Cake Mixes Cake Improvers

Pan Release Agents

 Malt Specialities
Health Specialities Flour Specialities
Fruit Jams Candied Fruits

Malt Flours


Malted Barley Flour is a vital ingredient in Baking industry. We offer Enzyme Active Malt Flour and Roasted Malt Flour with colour variations from light to dark.

       
CRUSTOMALT DI - Enzyme Active Flour
CRUSTOMALT IT - Roasted Malt Flour
     
   
   
Salient Features: >> Increase fermentation
>> Decrease proofing time
>> Enhance browning
>> Improves crumb quality
>> Extend shelf life
>> Roasted Flour imparts colour to the brown bread
 

 

 
 

 

Crust 'N' Crumb Food Ingredients Pvt. Ltd
Tel :+91-484-3029300 / 3029400 / 2769500 / Fax: +91-484-2769500
E-mail :contact@crustncrumb.com

All Rights Reserved, Copy right (c) 2006 Crust 'n' Crumb Food Ingredients Pvt. Ltd.
Designed & maintained by Saak The Graphics People