Crustomix BrownBrown bread concentrate - Bromate free

CRUSTOMIX BROWN is a concentrated mix for the preparation of bromate free brown breads with very rich wheat fiber content. The product will perform well in all quality attributes.


Crustomix Brown 300 g
Bread Flour 700 g

Fresh yeast

30 – 40 g or
Instant Dry Yeast 10 – 20 g
Chilled Water 650-700 g
Fat (optional) 30 g
Sugar (optional) 30 g


1. Mix all ingredients using a hook or in a spiral mixer on low speed for 2 minutes and then on medium speed for 7 – 8 minutes/ until the dough develops well.
( Dough temperature should be 27- 29°C ).
2. Rest the dough for 10 – 15 minutes.
3. Dividing, rounding, sheeting and moulding as per requirement.
(Recommended Volume/ Mass ratio is 4.5).
4. Proofing at 35 – 40°C / 70 – 80% RH for 60 minutes.
5. Bake as specified.
6. Cool on wire racks.

Bake at 200 – 220°C for 20 minutes/ until baked well.

Note: Optional ingredients are adding for better results.
Tip: Sieve the Crustomix Brown and collect some fibers.
Decorate the top of bread with the fiber at the time when dough place in pan.

Package Size

5 Kg / 25 Kg Bag/ Product Code: LB2013