CRUSTOSUB GLUTENGluten Replacer

CRUSTOSUB GLUTEN is a highly standardized enzymatic solution for the partial replacement of gluten in bakery recipes.

Natural solution.
Cost reduction.
Strengthening of gluten network.
Improved dough handling properties.
Improved product volume.
Good fermentation tolerance
Healthy & convenient.

Recipe

Method

Recipe containing gluten less than 0.5% of flour can be replaced 100% with 0.1 – 0.15% of Crustosub Gluten (flour weight basis).
Recipe containing gluten more than 0.5% of flour, 70% of total gluten can be replaced with
(0.2 – 0.25%) of Crustosub Gluten (flour weight basis). Keep remaining 30% gluten in the recipe.

Package Size

1kg, 5kg Bag / Product Code: LB20029