Specialities for Pastry  
Products  -->

 
Glazes

Glazes play an important role in creating an attractive look to the bakery and pastry products.The customers are attracted to the initial appearance of the product. Glazes can affect the finished taste and texture as well as the appearance of a baked good.They contribute flavor and richness..
 
Fruit flavoured fillings

These are economical range of products with superb flavours and taste and can be used as toppings and fillings in pastries. They provide shiny appearance, fruit colour and taste.
 
Fruit Jam

We have a variety of jams with spectacular quality. This delicious range of products made with fruit pulps are used in different bakery and pastry application as filling and topping.
 
Icings & Creams

We offer powder base for the preparation of custard, cream patisserie, Chantilly cream, non dairy whipping cream and Icing. All these products are for cold application and require only addition of water or milk.
 
Flavours

Here you have a specially formulated falvours for bakery industry impressing your customer’s sensation of taste and smell. These are heat stable and designed for optimum dosage.
 
Colours

You'll find a range of vibrant and bright colours in liquid and paste form. These are formulated for optimum dosage in various food products.
 
Colours Plus Flavour

 
Candied & Dried Fruits

 



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Theodore Levitt