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Cake Mixes
The range of cake mixes presents easy usability, convenience and abundant possibilities for combining and creating numerous varieties. Cake concentrates, partial mixes and complete mixes are available in assorted varieties - cheese, chocolate, pound cake, sponge. Our products inspire the baker to make creative and tasty cakes according to the changing consumer trends and aspirations.
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Confectionary Mixes
Our confectionary mixes are formulated with the finest ingredients resulting in a superior final product. We can develop custom blends and formulations to meet the customer requirements.
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Leavening Agents
The primary function of leavening agents in baking is to provide a gas for aeration and expansion of dough or batter during mixing and baking. Leavened products are light, porous and spongy with fine textural quality and desirable palatability.
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Shelf Life Extenders
Consumers are increasingly demanding high food quality and that such quality be maintained at a high level during the period between purchase and consumption. The three most common forms of deterioration in baked products are
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